Tuesday, October 26, 2010
To Beet, or Not to Beet
Beet Salad
So simple to prepare... so few ingredients....
Cooked sliced beets
Pear slices
Pecans or Walnuts sprinkled over the top
Onion pieces
Feta or Goat cheese could be used also
Arranged artfully on a plate with any kind of vinaigrette dressing poured over top.
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